Digesting Feminism
is a collective practice of listening, tasting, and composting, where feminist theories ferment not in books, but in bodies.
Our guts, like our minds, are shaped by what we consume and how we process it. Drawing from
Monja Simon’s
publication Sauerkraut and her lived fermentation practice, participants are invited to taste home-fermented foods, share
stories, and explore what it means to digest feminism physically, emotionally, and intellectually. This invitation to slow
down, sense inward, taste and reflect makes space for collective transformation and porous knowledge-making. Inspired by Elizabeth
A. Wilson’s Gut Feminism we begin from the belly — as archive, filter, and compass. We will consider digestion as a method:
to hold what resists, to compost what sits heavy, to sit with what cannot be rushed. Digesting Feminism is a tender practice
for anyone drawn to food, feminism, fermentation, composting and feeling.
With Monja
Simon,
Camille BelminKlasse
für Alle 
